I have the biggest sweet tooth of anyone I know.
Also, my husband has had to gently force me to eat my vegetables.
So, these little gems give me the sweetness I want, with the fiber filled carbs I need.
Chocolate, Almond & Coconut Cookies
Prep Time 10 mins Cook Time 0 mins Total Time 10 mins
Servings 24 cookies, 1 cookie per serving Calories 118 kcal Author Beachbody
1 cup all-natural almond butter
1 tsp. pure almond extract
1 cup dry quick-cooking rolled oats
½ cup honey
1 cup Chocolate Whey Shakeology
Combine almond butter, extract, oats, honey, and Shakeology in a medium bowl; mix well with a spatula or clean hands.
Roll mixture into 24 balls, each about 1 inch in size.
Flatten each slightly so that it is shaped like a traditional cookie.
Refrigerate for at least one hour before serving.
Serve immediately, or store in an airtight container in the refrigerator for up to five days.