top of page

Choco-Almond-Coconut Superfood Cookies

I have the biggest sweet tooth of anyone I know.

Also, my husband has had to gently force me to eat my vegetables.

So, these little gems give me the sweetness I want, with the fiber filled carbs I need.

Bon appetit!

Chocolate, Almond & Coconut Cookies

Prep Time 10 mins Cook Time 0 mins Total Time 10 mins

Servings 24 cookies, 1 cookie per serving Calories 118 kcal Author Beachbody


1 cup all-natural almond butter

1 tsp. pure almond extract

1 cup dry quick-cooking rolled oats

½ cup honey

1 cup Chocolate Whey Shakeology


  1. Combine almond butter, extract, oats, honey, and Shakeology in a medium bowl; mix well with a spatula or clean hands.

  2. Roll mixture into 24 balls, each about 1 inch in size.

  3. Flatten each slightly so that it is shaped like a traditional cookie.

  4. Refrigerate for at least one hour before serving.

  5. Serve immediately, or store in an airtight container in the refrigerator for up to five days.

16 views0 comments

Recent Posts

See All
bottom of page